Recipe of Award-winning Best BBQ Chicken Legs

Best BBQ Chicken Legs. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Please refresh your page or try again later.

When grill is hot, add chicken legs. Editor's Note: Based on user feedback, water has been changed to an optional ingredient. It is not used in the video.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, best bbq chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Please refresh your page or try again later.

To get started with this recipe, we have to prepare a few components. You can cook best bbq chicken legs using 2 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Best BBQ Chicken Legs:

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Place chicken legs into a large zip top plastic bag. In a liquid measuring cup or small bowl, mix together olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic, and onion. Pour over chicken and seal zip top bag, taking care to remove as much air as possible. Season both sides liberally with salt, pepper, and garlic powder.

Steps to make Best BBQ Chicken Legs:

Place chicken legs on a foil or parchment lined baking sheet. Turn the heat down to the lowest temp. This helps them cook evenly and slooooowly. Savor the full experience of tending them, turning them. Let your mouth water as you get hungrier and hungrier and the delicious smell wafts among the people gathered on the patio.

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